ALL IN ONE FISH PROCESSING PARTNER
TECHNOLOGY & SERVICES
QUALITY CONTROL
Fjord Bohemia has its own quality department.
He oversees strict compliance with the terms and conditions BIO certification, IFS, MSC, ACS and HACCP.
Before processing, during processing and after processing.
FREEZER WAREHOUSE
Controlled temperature -20°C
The warehouse capacity is 384 pallets
SMOKING
Cold and hot smoking in Mauting device
Capacity 720 kg per smoking process
FLEXIBILITY
Short term X longterm storage
Pallet in and out X pick-up by fillet
SHOCK FREEZING
Freezing with liquid nitrogen creates smaller ice crystals and this leads to minimizing damage to the structure raw material cell membranes.
BACK AND BELLY CUT
Portioning device MAREL
Precise portioning by weight or length
PACKAGING LINES
WITH A LABEL
Packing capacity 2x 600 kg/hour
Vacuuming 2x 800 kg/hour
Skin pack 500 kg/hour
THAWING
Daily capacity is 6 to 7 tons
MAREL FILLET LINE
The most modern filleting line model
Hourly capacity 3.6 t
Up to 25 fillets per minute
DOSAGE
Combining of a predefined number of fresh, or frozen products into a package of exact weight.
COOL STORAGE
controlled temperature 0 – 20°C
cross-docking
picking and preparing orders
freezing again
labeling
repackaging products
expedition
quality control
TRANSPORT
Import and export routes
Fjord Bohemia has direct connections to all of them
EU countries that are the main suppliers of seafood
and stocks of exotic fish through the airports in Frankfurt and Amsterdam.
We are in daily contact with our shipping company and ensure smooth and error-free loading.
